Camila Rojas
Restaurant owner · Head sommelier
Offline · replies within an hour- Role
- Owner & Head Sommelier · Bodegón Rojas
- Based in
- Buenos Aires, Argentina
- Experience
- 13 years in hospitality & food
- Speaks
- Spanish, English
In her words
Opened during a currency collapse, which teaches you things a business plan cannot. Good on hospitality margins, suppliers who quote you differently, and customers who ask for the sommelier while you pour.
What she can help with
Starting a Business
Going from an idea to a registered, trading business without a safety net.
Being Taken Seriously by Clients
When customers ask to speak to the man who is actually your apprentice.
Pricing Your Work
Charging what the work is worth, and holding the number when it is questioned.
Raising Money
Pitching investors, banks, and grant panels that fund far fewer women.
Others who cover similar ground
Valentina Rossi
Winemaker · Took over the family estate
Inherited a vineyard that the neighbours assumed my brother would run. Good on family businesses, succession, and being underestimated by an entire industry for a decade.
Claire Dubois
Producer · Funds and makes documentaries
Freelance for sixteen years, which means sixteen years of negotiating fees with no HR to appeal to. I will help you name a number and stop apologising for it.
Karin Bauer
Master carpenter · Bespoke furniture atelier
Took over a workshop that had been in a family for sixty years, none of them women. Good on Meisterprüfung, taking over an existing business, and clients who address every question to your male apprentice.